Easter thoughts

I have spent a happy Easter with the extra excitement of mint chocolate. Oh, how I enjoy mint. However, serious reading and conversations have been going on in the kitchen, and the topic appears to be “stagflation.” Initially, I was quite scared because I have always been led to believe that stags were enormous animals — well, enormous to me — and I had visions of such an animal invading and disrupting the garden. It appears that is not the case; it is merely a disturbance of the economy. I fear this may result in inferior food on my plate and no further mint Easter eggs. In any event, look out for the next newsletter, which will tell you more….